Run Your Entire Restaurant.One Dashboard. Zero Stress.
FlexPro360 brings your POS, kitchen, inventory, recipes, purchasing, expenses, staff and every branch together—so you can run the whole operation without juggling separate systems.
For cafés, bakeries, QSRs, dine-in restaurants and multi-branch operators.
Example view
Net sales
PKR 128k
Orders
152
Food cost
31.4%
Our clients
Restaurants using FlexPro360
Built around restaurant work
One system from order to oversight
FlexPro360 connects the operational steps that are usually split across counters, notebooks and separate software.
Dine-in service
Manage tables, take orders, split payments and send each item to the right preparation area.
Counter & takeaway
Keep order entry quick for cafés, bakeries, QSRs and busy takeaway counters.
Recipe-led stock
Deduct ingredients through recipes so purchases, sales and available stock stay connected.
Multi-branch control
Review branch activity centrally and manage stock movement between locations and warehouses.
Current capabilities
Restaurant features your team can actually use
Start with Basic or connect sales to stock, recipes, kitchen flow and multi-branch management as your operation grows.
Keep front-of-house service fast while maintaining a clear daily record.
- POS billing and order management
- Dine-in, takeaway and counter-sale workflows
- Table management and split payments
- Call center order management
- Cash register opening, closing and daily summaries
- Offline selling with automatic sync when connectivity returns
Move accurate orders from the counter or table to the right preparation area.
- Menu, product and category management
- Product variants, deals and choice sets
- Category-based routing to kitchen, bar or service counters
- Kitchen Display System (KDS)
- Tablet-based waiter ordering and basic waiter access
- Waiter performance reporting
- Rider management and delivery reporting
Connect what you buy and prepare with the stock used by every sale.
- Inventory and ingredient stock management
- Recipe management with automatic ingredient deduction
- Purchase and purchase-return tracking
- Supplier balances, dues and settlement management
- Warehouse, stock-location and inter-branch transfer controls
Give owners and managers a consistent view of restaurant performance.
- Sales, inventory, purchasing and expense reporting
- Role-based access for owners, managers, cashiers and staff
- Customer balances and payment settlement records
- Centralized multi-branch visibility and control
- Custom reports, data export and integration support
Implementation
A guided rollout built around your operation
The exact setup depends on your branches, menu, hardware and restaurant workflows.
01
Understand your operation
We review your service model, branches, current software and the problems you need to solve.
02
Configure your setup
Your menus, categories, users, registers, printers and kitchen routing are prepared for your workflow.
03
Train your team
Cashiers, waiters, kitchen staff and managers learn the parts of the system they will use.
04
Go live with support
Start operating with an agreed rollout plan and the support level included in your package.
Per branch, per month
Choose the package that matches your operation
Start with Basic or add the restaurant controls and capacity your team needs as order volume grows.
For simpler counters
Core billing, order and cash controls for smaller restaurant operations.
per branch / month
Completed transactions, measured as a rolling 7-day daily average.
- POS billing and order management
- Product and category management
- Cash register open, close and daily summary
- Purchase and purchase-return tracking
- Offline selling support
- Basic reporting
- Up to 3 devices / terminals
- Email and WhatsApp support
For connected operations
Connect sales to inventory, recipes, kitchen flow and staff access.
per branch / month
Completed transactions, measured as a rolling 7-day daily average.
- Everything in Basic
- Inventory management
- Recipes with automatic ingredient deduction
- Kitchen and service-counter order routing
- Tablet-based waiter ordering
- Split payments and settlement management
- Kitchen Display System (KDS)
- Customer and supplier due management
- Expense management and reporting
- Up to 10 devices / terminals
- Role-based access and advanced reporting
- Priority support
For busier restaurants
Higher operating capacity with delivery, team-performance and deeper reporting tools.
per branch / month
Completed transactions, measured as a rolling 7-day daily average.
- Everything in Standard
- Rider management and reporting
- Waiter performance reporting
- Up to 20 devices / terminals
- Data export for deeper analysis
- Expanded operational reporting
- Priority support
For multi-branch control
Centralized control for branches, warehouses, integrations and larger teams.
per branch / month
Completed transactions, measured as a rolling 7-day daily average.
- Everything in Growth
- Centralized multi-branch management
- Call center order management
- Warehouse and multi-stock capability (add-on)
- Stock transfers between locations
- Up to 30 devices / terminals
- Custom reports and data export
- API and third-party integration support
- Training and data-migration assistance
- Fast-track support
More than 300 completed transactions per day?
Add PKR 5,000 per month for each additional block of 100 average daily completed transactions. If your rolling average exceeds the allowance, we contact you to move to the appropriate capacity block; checkout remains available while the plan is reviewed.
PKR 5,000 per warehouse / month
Add a separately managed warehouse with its own inventory, stock controls and transfers to supported branches.
Common questions
Before you choose a package
See FlexPro360 against your restaurant workflow
Tell us what you run, what is not working today and when you need a solution. We will focus the live demo on that.